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KMID : 0881719940090030151
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Journal of Food Hygiene and Safety
1994 Volume.9 No. 3 p.151 ~ p.161
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Application of Gamma Irradiation for Quality Improvement of Red Ginseng
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변명우
조성기/조한옥/육흥선/김성애/최강주
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Abstract
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KEYWORD
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Red ginseng, Gamma irradiation, Hygienic quality, Physicochemical properties
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FullTexts / Linksout information
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Listed journal information
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